Jellyfish is a processed salted jellyfish that are the fresh spring wet salted products of types that have experienced aurelia spp washing, weeding, salting, with additional material alum and....

Cold boiled crab meat is fresh crab that had the following treatments: washing, boiling, taking meat, cooling and packaging. specification - Microbial Contamination: TPC max. ( colonies / g 5x105....

Composition / ingredients: - Fresh fish meat - Water - Wheat flour, tapioca flour - Egg whites, soy oil - Salt, sugar - Sarbitol, isolated soy protein - Extract lobster, lobster flavor, ....

Kamaboko is a type of Japanese food ( Fish Jelly Products from surimi) , but in general it is pre-cooked and ready to eat ( ready to eat) .

Composition / ingredients: - Fresh fish meat - Water - Wheat flour, tapioca flour - Egg whites, soy oil - Salt, sugar - Sorbitol, Isolated soy protein - Extract crab, Crab flavor, Crab....

Composition / ingredients: - Fresh fish meat - Water - Wheat flour, tapioca flour - Egg whites, soy oil - Salt, sugar - Sorbitol, Isolated, Crab flavor, Crab Seasoning - Natural color

specification - Microbiology    Anaerobic bacteria per 25 grams max. ( 0) Aerobic bacteria ( 0) Clostridium botulinum ( negative) - Chemistry Stanum, ppm max ( 250)    Plumbum, ppm max ( 1....

Dried Salted fish is a processed fish product by incubation and drying in the form of whole or weeded or in pieces. specification - Fungus ( negative) - Microbiology: TPC, per gram ( 1x105) E....

Dried shrimp are shrimp skinless fresh washed, boiled with or without salt, drained, with the release of the skin, feet, and his head boiled dried either before or after drying. specification ....

Shrimp in a can is a product made from fresh shrimp of a species attached packaged in cans and hermetic closed and have experienced a period of incubation. classification: This standard is....

Bottle of shark liver oil is processed fishery products with raw materials shark liver bottle that has been making oil, refining, packaging and storage.

Mold ( negative) Microbiology: TPC, per gram max. E.coli ( MPN / g 3) Salmonella ( negative) Vibrio choleraee ( negative) Staphylococcus aureus ( 1x10)

size : 3/ 4, 5/ 7, 7/ 9, 9/ up oz Packing : IQF IWP, 1x22 lbs

Frozen Breaded shrimp is fresh shrimp that have undergone processing stages through slicing, soaking in a solution of salt, flour pelumuran, freezing-18C max and packaging.

Canned Tuna / Canned Tuna is tuna and products that come packaged with the media or without other ingredients, hermetic packaged and processed with high temperatures to prevent food safety materials.....