Colors tend to be white fish balls, shiny and not fibrous. Usually these types of fish, mackerel, snapper and grouper are so main ingredient. Seasoned with garlic, salt, pepper and mixed with starch.....

Paste is the component in Indonesian cuisine made   from byproducts of processing foods ( usually of boiled, mussels, or shrimp) that was heated until the liquid becomes thick gravy like sauce that....

Shrimp in a can is a product made from fresh shrimp are packed in cans and hermetic closed and have experienced a period of incubation. - Marketing: Domestic: traditional markets, modern markets, ....

Snapper fillet is processed fish products with raw materials that had fresh snapper weeding incision with or without skin disposal, washing, freezing, packing and cold storage.

Whole frozen octopus fishery is processed with fresh whole octopus raw materials that undergo weeding, washing, soaking, sorting dyeing, preparation and packing.

Katsuobushi already shaved thin, light brown until slightly translucent pink is generally sold in plastic packaging. Katsuobushi as food flavoring usually sprinkled over hiyayako ( cold tofu) , ....

Prawn crackers are crackers made from tapioca flour batter and shrimp fed finely ground spices and flavor enhancer. Shrimp usually used are small shrimps or prawns rebon pounded until smooth. Raw....

dry it is one Olaha fish products made   from dried processed fresh fish. this is done so that the fish remain durable and does not reduce the nutritional value.