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BANDENG CRISPY  Dec. 20, 2014 16:15:58

Based on the Development and Testing Center for Quality of Fishery Products ( 1996) , The content of omega-3 in fish of 14.2% over the content of omega-3 in salmon ( 2.6% ) , tuna ( 0.2% ) and....

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  • BAKSO BANDENG  Dec. 20, 2014 16:09:25

    The nutrient content ri appears that the protein content of fish is quite high. This is what makes fish is highly digestible and very good for consumption by all ages to meet the body' s protein....

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  • BANDENG TANPA DURI  Dec. 20, 2014 15:55:02

    In the process of production of milkfish Without these spines do not require sophisticated technology, because the equipment and facilities used relatively simple. No machines are used in the....

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  • CUMIRING  Dec. 20, 2014 15:53:54

    Cumiring ( squid rings) are members of the body of the squid in round slices to resemble a ring so-called nutritional cincin.Kandungan cumiring or squid squid which is quite high protein content, ....

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  • KRESI ( KAKAP KECIL)  Dec. 20, 2014 12:10:36

    All types of snapper are dominated by three main components nutrient content include: amino acids, omega 3 and omega 6, and vitamin B complex in large enough quantities. According to some medical....

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  • OTAK OTAK BANDENG  Dec. 20, 2014 12:05:46

    Nutritional composition per 100 grams of milk is 129cal calories, 20g protein, 4.8 g fat, 20 mg calcium, phosphorus 150 mg, 2mg iron, vitamin A and vitamin B1 SI 150 0.05 mg. Fish contains high....

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  • SOSIS BANDENG  Dec. 20, 2014 12:00:23

    Indonesian society is very concerning milkfish. Delicacy fish certainly is not foreign to the tongue of the Indonesian people. Various kinds of products processed milkfish was also circulated widely....

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  • UDANG COOK  Dec. 20, 2014 11:59:58

    Besides it tastes good and tasty, shrimp also has a relatively high protein content, about 21% and low in cholesterol. Besides shrimp also mengandungan vitamins A and B1, as well as calcium and....

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  • KEPALA CUMI  Dec. 20, 2014 11:52:56

    Nutrient content squid is very special, for example: the protein is high, ie 17.9 g / 100 g fresh squid. Relatively low fat content, which is 7.5 g / 100 g of materials, each consisting of 1.9 g of....

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