Milkfish ( Chanos Chanos sp) or milkfishmerupakan one brackish water fish species that have a specific taste, and has been known in Indonesia and abroad. According to the Center for Development....

Omega 3 in fish is very high dori. Omega 3 fats are necessary for the growth of brain cells and infant intelligence, also serves to reduce the production of particles cause inflammation in the body....

Benefits of squid itself is despite squid meat low in fat, but high enough kolestrolnya content. despite that cholesterol is still needed by the body for growth of cells, hormones and vitamin D can....

Total energy content of milkfish = 129 kcal, protein milkfish = 20 g, Fat Content of milkfish = 4.8 g, Carbohydrates milkfish = 0 g, Calcium milkfish = 20 mg, Phosphorus milkfish = 150 mg, Iron Fish....

Milkfish contains nutrients that are beneficial to humans. nutrient content contained in milkfish, among others, iron, magnesium, calcium, phosphorus, potassium, nutrium, zinc, copper, manganese, ....

The sausage was not much different from other sausages, only nutrient content in fish is more so consumed for children and adults.

Shrimp cook is processed from fresh prawns, which are made of processed food products that can be enjoyed with a variety of foods