cook shrimp where the shrimp is half cooked, then formed into a frozen processed in order to simplify the process of dairy. Every 85 grams of steamed shrimp can meet 48 percent of the amount of....

PRODUCT: HEAD CALAMARI WEIGHT: 1 KG PRICE: Rp. 22.100, - CP: 081 233 8385/ 085 733 430 362 Fat content in meat squid is relatively low, at 7.5 g / 100 g of material, each comprising 1.9 g of....

we also provide raw prawns or fresh frozen form but does not reduce the level of freshness

mackerel fillets very practical so fast in the presentation and had no thorns

Crabs have a lot of meat in the claws, the crab claw meat purchase is certainly going to benefit because only buy the meat

MILKFISH PRODUCTS FROM FRESH AND free of preservatives, PRODUCT IN ACCORDANCE WITH WHAT THERE drawn

for sell soka crap IDR 84.500 per kilogram. grab it fast. delivery order. good Quality.

Head squid is a seafood product squid head separated from the body of the fabric so only the remaining kepala.nya alone.

Products consist of frozen squid including : - Strip squid - Flawer squid - Head squid - Ring squid

Milkfish otak-otak is a food product that made from milkfish meat which mixed with other ingredients that entered into milkfish body. Spesification : Panjang ikan ( long of milkfish) : 26 cm....

Tenggiri Fish Steak is pieces meat fish tenggiri species ( Scomberromo commersoni) . Specification: Size : For 1 piece meat have lenght 16-19 cm. Condition Frozen and Not Durable Material. ....

choice is made from milk fish containing benefits for the body, and good for the body kesehetan.

1 . Batari ( milkfish Without Thorns ) Batari is one product of " Bandengku " the whole of the tail of the fish is still fresh and frozen . Batari already in a state ready if and clean from dirt....

We sell fresh milkfish without bones ( Batari) , crab flesh ( white, big, claw, red) , squid ( ring, peeled, flower, wings) , shrimp ( peeled, cooked) , dori ( local, imported) , red kakap fillet, ....

Snapper fillet is processed fish products with raw materials that had fresh snapper weeding incision with or without skin disposal, washing, freezing, packing and cold storage.