Products Catalog

Specification

Corn is a seasonal crops ( annual) . The life cycle completed in 80-150 days. The first half of the cycle is the vegetative growth stage and the second half for the generative growth stage.

Corn kernels are rich in carbohydrates. Most are on endospermium. Carbohydrate content can reach 80% of whole dried seed material. Carbohydrates in the form of starch is generally a mixture of amylose and amylopectin. In glutinous corn, most or all starch is amylopectin. This difference is not much of an effect on nutrient content, but more significant in the processing as food. Sweet corn amylopectin is known to contain lower but has increased fitoglikogen and sucrose ..

Corn nutrient content per 100 grams of material are:
* Calories: 355 Calories
* Protein: 9.2 g
* Fat: 3.9 g
* Carbohydrates: 73.7 grams
* Calcium: 10 mg
* Phosphorus: 256 mg
* Ferrum: 2.4 mg
* Vitamin A: 510 SI
* Vitamin B1: 0.38 mg
* Water: 12 g

Sources Directorate of Nutrition, Ministry of Health of the Republic of Indonesia

And the edible parts of 90% .