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Specification

Tempe for the people of Indonesia for an Italian cheese. ' ve never had tempeh means you can not Indonesia.
Or Tempeh Tempeh is a food made from the fermentation of soy beans or some other materials that use some kind of fungus Rhizopus, such as the Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer ( bread mold) , or Rh. arrhizus. The preparation of this fermentation is generally known as " yeast tempeh" .
Mold that grows on soybeans hydrolyze complex compounds into simpler compounds that are easily digested by humans. Tempeh is rich in dietary fiber, calcium, vitamin B and iron. Various kinds of content in tempeh have medicinal value, such as antibiotics to cure the infection and antioxidant prevention of degenerative diseases.
In general, white tempeh for mycelia growth of mold that holds the seeds of soybean, forming a compact texture. Degradation of components in fermented soybean tempeh makes a distinctive flavor and aroma.